Thali : North East Platter

North East Platter

North East my personal very best place to visit ! Eight state comes and I tell ful of peace and adventure and hospitalized culture in this state ! India's North-East is an exciting melange of various tribes and cultures. Their flavors and dishes are as unique as their colourful way of life. Most of their dishes use simple and flavourful fresh ingredients like Bamboo Shoot, Bhut Jolokia and local greens. Though most dishes consist of meat, it is interesting to note how these are very light and lip-smackingly enjoyable. The dishes are prepared with Mustard oil to intensify the flavour.

here are 15 dishes from the North-East

1. Khar (Assam)
Any Assamese meal is incomplete without delicious Khar.

2. Kumurat diya Hanhor Mangxo (Assam)
This sumptuous delicacy from Assam is a duck meat curry cooked with Ash Gourd ( lauki ), and is reserved for special occasions.

3. Pitha (Assam)
Pitha is the most popular snack from Assam;

4. Fish Tenga (Assam)
It's a light and tangy fish curry that is prepared with Ou Tenga ( Elephant Apple). The sour fruit brings out the subtle sour taste in this scrumptious dish. To enhance the flavour you can add a hint of fresh spices.

5. Sanpiau (Mizoram)
This is a very popular Mizo snack sold in the streets

6. Vawksa Rep (Mizoram)
This chewy meaty dish will instantly make you drool.

7. Smoked Pork (Nagaland)
Nagaland is famous for its pork, smoked the traditional way.

8. Bamboo Steamed Fish (Nagaland)
This dish is a speciality from Nagaland. The first bite might taste plain, but eventually you can savour the subtle hint of bamboo flavour. Fresh spices include Raja Mirchi. used in the dish enhances its flavour. Bamboo Steamed Fish is best enjoyed with steamed rice.

9. Nga Atoiba Thongba (Manipur)
This is a hot pasty fish curry preparation where the delectable fish stew is cooked with boiled potatoes, fresh bay leaves, onion, cumin, chillies and chives. The fish in the stew gradually softens and all the wonderful flavours mix with the dish.

10. Iromba (Manipur)
This simple yet fabulous dish is prepared with fermented fish, mashed potatoes, fresh green leaves and blazing red chillies.

11. Jadoh (Meghalaya)
This exciting dish from Meghalaya is a luscious pork and rice-based Khasi delicacy.

12. Tungtap (Meghalaya)
It is a dry fish paste or chutney .

13. Gyathuk (Sikkim)
This flavourful Thukpa recipe from Sikkim is an Indian version of Tibetan noodle soup.

14. Chikhvi (Tripura)
This dish is native to the state of Tripura.

15. Zan (Arunachal Pradesh)
This popular dish from Arunachal Pradesh is prepared with millet flour and boiling water.

From this blog I end the my Thali series ! Hope you all like it and please share it !
In my Next Blog is about Eight besutiful North East state of India !

You also can comment me or mail me if you all have any fav thing or place or activity whom over you want blog can comment me I try to bring that blog soon.

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Take care Bye 

Thali : Muglai Thali

Muglai Thali
Mughlai cuisine is renowned for the richness and aromaticity of the meals due to extensive use of spices like saffron, cardamom, black pepper, dry fruits and nuts, as well as rich cream, milk and butter in preparation of curry bases. This has influenced the development of North Indian cuisine.There are even many commonalities between Indo-Persian cookbooks used at the Mughal court. The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with a distinctive aroma and the taste of ground and whole spices.

List of Mughlai dishes

Hyderabadi haleem
Tunde ke kabab
Hyderabadi biryani
Samosa ( Yes Samosa Muglai Samosa is stuff with Mince Chicken or mutton meat )
Haleem
Khichda
Korma
Nihari
South Asian pilaf (first introduced by the Delhi Sultanate)
Samosa
Bakarkhani
Chicken tikka
Rogan josh (aromatic goat/lamb stew introduced to Kashmir by Indo-Persian and Mughal rulers)
Biryani
Tandoori chicken
Aloo gosht (lamb/mutton and potato curry)
Qeema matar (ground-lamb/beef and pea curry)
South Asian kofta
Shahi paneer
South Asian kebab (first introduced during Delhi Sultanate):[7]
Galawati kebab (soft, tender patty-like kebab first prepared by Haji Murad Ali of Lucknow)
Bihari kebab (meat-chunks roasted in open flame)
Kakori kebab (first prepared in Uttar Pradesh, India)
Chapli kebab (first prepared by Pashtuns in the northwest frontier of India)
Kalmi kebab
Seekh kebab
Shami kebab (first prepared Syrian cooks in the Mughal era, "Shami" denoting their Syrian origin)
Shikampur kebab (native to Hyderabad, India)
Murgir kebab
Tunde ke kabab
Mughlai paratha
Murgh musallam
Pasanda
Rezala (introduced to Bengal by the Mughlai sovereigns of Awadh and Mysore)

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Thali : Awadh Thali

Famous Awadh Thali
Awadh or Awadhi food is basically know as serves food of the nawabs that ranges from hydrabadi, Lucknowi and kashmiri. The food is prepared using a modern approach and traditional spices that sourced from all over india. Now you all may be bit confusion about Mughali and awadhi cusine ! Awadhi Food is food which introduce by Nizam of Hyderabad Lucknow Kashmir and Bihar and Bengal ! Mughai Food I will tell it about on my next food! Awadh food is simple less spicy and less masala use cook in Slow flame !
Varieties of vegetarian and non vegetarian kebabs along with mains and desserts.

SOUP-  SHETBAR AUR PISTA KA SHORBA A soothing warm asparagus soup
APPETIZERS -  GILAWAT KE KABAB Melt in your mouth minced mutton kababs
AWADHISUNHERIJHINGA  Largejuicy grilled prawns that have a fabulous saffron
SOYA SALMON TIKKA Grilled Atlantic salmon fillets.
MURG KARACHI KABAB Beetroot marinated chicken kababs, with Kick of Black pepper .
MURGH PANJA - Chicken leg tikka with a mild ginger cream  flavour.
PUDHINA MAHI TIKKA - Grilled ravas flavoured with raw mangoes and mint
MAJNS -  MURG BARADARi KORMA - A Lucknow speciality, chicken cooked in a rich brown onion and poppy seed gravy.  Extremely delicious.
GHOST Kl DUM BIRYANI - Lucknowi mutton dum biryani that comes in a matka.
DESSERTS  PARDE KI KHUBANI A delightful baked apricot halwa.

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Thali : Bengoli Thali ( Non Veg / Veg )

Bengoli Thali ( Non Veg / Veg )

Bengali Food is incomplete without showcasing a traditional Bengali Thali.  I have shown golgappa pani puri in my Kolkata.  I have shown many Indian thali  veg thali from different regions of India.  Traditional Bengali feast food is all about the depth of flavours. Egg curry, rasgulla is my all time favourite Bengali Dish, beacause of Mustard seed, mustard oil, chillies are used in abundance in bengali cooking.  The Bengali Thali is special and it's to be consumed course by course.  So here is what the Veg Bengali Thali comprises of - 

1) BAINGAN BHAJA - A classic bengali appetizer. 
2) LUCHI- Refined flour puri.
3) SHUKTO - Bengali mixed vegetables that even includes bitter groud Sweet and bitter in flavour.
4) DAL - Toordal that's tempered in home made desi ghee, and tadka of some extra fine chopped coconut mouth watering .
5. Bhapa Chanar : Similar like Cottage Cheese Preparstion .
6) PATOL POSTO - Parwal vegetable cooked in a poppy seed paste gravy.
7) MOCHAR GHONTO - Banana blossoms and potato subji made with garam masala. 
8) ALOO DUM - Baby potatoes cooked in a onion gravy.
9) STEAMED RICE - The Plain Pacca Chawal.
11) FRIED PAPAD -  serve with Mango Chatni . 
1 2) GEHENA BARA - A dal vada Super crispy. 
13) MISHTIDOI- Bengali yogurt an earthen pot. 
14) GUR RASGULLA -  this one was special as it was sweetened using jaggery.

Non Veg

DAAB CHINGRI : A porn Based curry the sweetness of the coconut milk and tender coconut, the punch of mustard, Spice.
KATLAJHOL : katla, a pond flsh, is fried first before being introduced to the curry which has a lilt of fennel in its flavours.
KASHA MANGSHO : A slow cooked dish of onions and meat in equal measure,
Dum Aloo Chicken or Mutton Briyani
STEAM ILLISH MAACH: Steam under Cover Banana Leaves with Mustard Seed paste and oil with some fresh Green Chili.

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Thali : Maharastrian Thali ( Non veg / Veg )

Maharastrian Thali ( Non veg / Veg )
Maharashtrian cuisine covers a range from being mild to very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit form Staples of Maharashtrian diet. Traditionally, Maharashtrians have considered their food to be more austere than that of other regions in India.
Non-vegetarian dishes mainly use chicken, mutton (goat), fish and other seafood. The Kolhapuri taambda rassa (red curry) and pandhra rassa (white curry) of chicken and mutton from the southern city of Kolhapur.

Menu
Snacks / Starters

Veg :
1. Kanda Pohe
2. Upma
3. Butter Pav Bhaji
4. Batata Vada

Non Veg :
1. Chicken / Mutton Keema Tikki
2. Chicken / Mutton Keema Balls

Main Course
Veg

1. Saunfiya Dhania Paneer (Paneer in yellow gravy with flavors of dhania and saunf)
2. Matar Paneer Masala (Typical punjabi dish with paneer and green peas)
3. Lasuni Dhania Paneer (Paneer in green gravy with dhania and garlic flavour)
4. Veg Kolhapuri (Spicy Red gravy of vegetables with kolhapuri spices)
5. Shabnam Curry (Combination of Paneer and mushroom in a creamy tomato gravy)
6. Batatyachi Bhaji (Traditional maharashtrian preparation)
7. Malvani kalya VatanyachiUsalfood (Traditional malvani preparation of black gram)
8. Khandeshi Shevechi Bhaji (Traditional Spicy Khandeshi preparation of Bhavnagri Sevaiya)
9. Khandeshi Vangyacha Bharit (Egg Plant in Khandeshi Style)
10. Pithla (Maharashtrian preparation of Besan with garlic Tadka)

Non veg

1. Goan Chicken Curry(Xacuti) (Traditional goan preparation of chicken also called shakuti)
2. Kolhapuri Chicken (Chicken cooked in authentic kolhapuri spices)
3. Malvani Chicken (Chicken cooked in authentic malvani gravy)
4. Saoji Chicken (Traditional chicken recipe from nagpur)
5. Chicken Curry (Chicken cooked in homemade style)
6. Egg Curry

Rice

1. Valachi khichadi (Maaharashtrian Rice recipe with sprouts)
2. Masale bhat (Maharashtrian Rice recipe with Green Peas, Tendli prepared with indian spices)
3. Hyderabadi Veg/ Egg / Chicken Dum Biryani

Dal

1. Sadha varan
2. Kanda Lasanichi Aamti (Spicy Maharashtrian Dal Recipe)
3. Sadhi Aamti (Simple Dal Recipe)

Roti

1. Poli / Chapati / Fulka
2. Tandalachi Bhakri
3. Jwari Bajari Bhakari
4. Kalnachi Bhakri (Roti in Khandeshi Style)

Sweets

Gulab Jamgulab jamun - Sweets
Shrikhanda
Rabdi
Dudhi Halwa
Gajar Halwa
Basundi
Godacha Shira
Other
Curd
Butter Milk

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Thali : Kathiwari Thali

Famous Kathiwari Thali

kathiawadi cuisine I have for you all.  In spite of its coastline region famous for seafood’s this state is filled with vegetarians as the influence of jains are more here. For spicy food lovers Like me kathiwadi style will be the best to explore as they have some spicy recipes even though the addition sugar is very common in all regions of gujarat. Kathiawadi is completely vegetarian and some people in this region exclude onion garlic but for some recipe they do include a garlic tomato chutney.I have tried to bring all the dishes of kathiawad and some are made in every region  of Gujarat.

Menu

Popular and Tasty Kathiyawadi Dishes - 
 
Kathiyawadi Bread:  Bajara No Rotlo,  Bhakri, Thepla, Parotha, Phulka Roti 
 
Kathiyawadi Vegetable (ShaakSabji):  Undhiyu, Ghuto, Chole, Gathiya Nu Shaak, Shukibhazi, Other Popular Vegetable   
Side Dishes (Farsan): Bhajiya, Kachori, Ghughra,

Rice Item: Khichdi, Vagharela Bhat, Rasavala Bhat,

Kathiyawadi Dessert - Sweets - Mithai

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Thali : South Indian Thali ( Non Veg / Veg )

South Indian Thali
South Indian dishes are not just mouth-watering; they can be eye watering as well, since they are the hottest of all the Indian food. Rice with gravy is one of the staple foods in most parts of the region, which go down well with poppadums, chutneys, fried non-vegetarian items or dry cooked vegetables. Ragi, jowar and bajra are also extensively used in some places. It is very difficult to pick top dishes from the huge list of exotic recipes but here I try. And most Unique things is that they serve on Banana leaves which add flovour more in Food .

Some Famous Dishes !

1. Tamarind Rice/Puliyogare
2. Chettinad Chicken
3. Appam
4. Medu Vada
5. Malabar Fish Curry
6.  Rasam/Saaru
7. Hyderabadi Biryani
8. Upma
9. Masala Dosa
10. Idli

Like North India Cusine here also South Indian Dishes comes in One platteer ! Which consist of Kerala Tamil Nadu, Karnataka , Telangana , seemandhra ,
South Indian dishes are vast in spice and sour and sweet becoz of coconuts this only platter used vast variety of coconuts all extract ! Also cook in Coconut oil and milk !

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Thali : North Indian Thali ( Non Veg / Veg )

North Indian Thali
The concept of thali begins from the Punjab a beautiful energetic state of Northern part of India.

Before a thali is a very simple dishes which generally eat at diner table with together family members with talk and laugh!
Generally a plain thali is based on Veg and dishes are ( Chapati, Rice, Dal, Mix Veg, papad, raita, Puvkle, some fries, Salad and any sweet dishes !

But now in morden times many resturant make the thali like Shahi which almost min 21 dishes to goes up to 56 dishes ! The main concept of this idea is that many resturant United whole North Indian state cusine in one Platter !

Like Rajma Chawal comes from Jammu, Mutton Rong Josh cones fron Kashmir , Tandori Roti or Dal makhani or Chicken tandori comes from Punjab , Tadka dal with flovour mix dal comes Uttarkhand , spicy curry comes from Himachali , and who forgot Bajra ki roti from Rajesthan and Dal bati churma , And comes starter and soup comes from Delhi ka zaika , with very good appiette of Golgappa or chach or lasi from Punjab ! The vast cusine brings in one thali and make it The Great North Indian Thali.

Menu for Vegetarian !

1. Appette : GolGappa or Butter Milk
2. starter : Paneer Pakoda or Vegetanble Pakoda or Aloo Tikki or Tandori Platter mix veg.
3. Main Course : Dal tarkda, Dal Makni , Shahi Paneer, Palak Paneer , Paneer Burji , Sabji Dry , Sabji Gravy , Kadhi Pakoda , Chole , Rajma , dal bati churma sarso ka saag
4. Rice : Veg Briyani, Fried Rice, Jeera Rice, Plain Rice
5. Bread : Tawa Roti , Tandori Roti , Missy roti, Bajra roti , Maike ki roti, Besan ki Roti , puri , kulcha, paratha , bature
6. Sweet Dish : Halwa suji or gajar or moong dal or atta , Sweet made from Khoya. Sweet Lasi.

Menu for Non Vegetarian !

1. Appette : GolGappa or Butter Milk
2. starter : Chicken or Clear Soup  or Chicken or Egg  Pakoda or Chicken Tikka or Tandori Platter mix Non veg.
3. Main Course : Dal tarkda, Dal Makni , Chicken Curry , Mutton curry  , Egg Curry  , Mutton or chicken Rong Josh  , Keema  , Egg Burji
4. Rice : Chicken or Mutton Briyani, Fried Rice, Jeera Rice, Plain Rice
5. Bread : Tawa Roti , Tandori Roti , Missy roti, Bajra roti , Maike ki roti, Besan ki Roti , puri , kulcha, paratha , bature
6. Sweet Dish : Halwa suji or gajar or moong dal or atta , Sweet made from Khoya. Sweet Lasi .

This what moden days Resturant or wedding Party main menu !

India is food love Country and Spices Hub of world here Dishes make with heart and people love hospality guest !

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Thali !!!!!!

Thali
Thali is very deep vast meaning full Food platter ! Thali history as old as you can imagine ! Thali basically first introduce to shahi family i.e Royal family kings emperor!

A basic thali can be consist of 21 food item or can be 36 ( 36 bhog thali) or can be 56 ( 56 bhog thali ) bhog here refer to food !
In India we have lot thali if we check every state have there unique thali !
Thali can be veg as well as non veg too.
A proper thali is start with good appetite to starter to soup to main course to end with sweet dishes !

Yummy ! You all feel mouth Watering is it not ?

In my next Blog series I try to introduce you all with some Great Thalis of India !

1. North Indian Thali ( Non Veg / Veg )
2. South Indian Thali ( Non Veg / Veg )
3. Famous Kathiwari Thali
4. Maharastrian Thali ( Non veg / Veg )
5. Bengoli Thali ( Non Veg / Veg )
6. Famous Awadh Thali
7. Muglai Thali
8. North East Platter

Have a Nice Day ! Am soon back with all thali preparation series !
Thanks take care