Bengoli Thali ( Non Veg / Veg )
Bengali Food is incomplete without showcasing a traditional Bengali Thali. I have shown golgappa pani puri in my Kolkata. I have shown many Indian thali veg thali from different regions of India. Traditional Bengali feast food is all about the depth of flavours. Egg curry, rasgulla is my all time favourite Bengali Dish, beacause of Mustard seed, mustard oil, chillies are used in abundance in bengali cooking. The Bengali Thali is special and it's to be consumed course by course. So here is what the Veg Bengali Thali comprises of -
1) BAINGAN BHAJA - A classic bengali appetizer.
2) LUCHI- Refined flour puri.
3) SHUKTO - Bengali mixed vegetables that even includes bitter groud Sweet and bitter in flavour.
4) DAL - Toordal that's tempered in home made desi ghee, and tadka of some extra fine chopped coconut mouth watering .
5. Bhapa Chanar : Similar like Cottage Cheese Preparstion .
6) PATOL POSTO - Parwal vegetable cooked in a poppy seed paste gravy.
7) MOCHAR GHONTO - Banana blossoms and potato subji made with garam masala.
8) ALOO DUM - Baby potatoes cooked in a onion gravy.
9) STEAMED RICE - The Plain Pacca Chawal.
11) FRIED PAPAD - serve with Mango Chatni .
1 2) GEHENA BARA - A dal vada Super crispy.
13) MISHTIDOI- Bengali yogurt an earthen pot.
14) GUR RASGULLA - this one was special as it was sweetened using jaggery.
Non Veg
DAAB CHINGRI : A porn Based curry the sweetness of the coconut milk and tender coconut, the punch of mustard, Spice.
KATLAJHOL : katla, a pond flsh, is fried first before being introduced to the curry which has a lilt of fennel in its flavours.
KASHA MANGSHO : A slow cooked dish of onions and meat in equal measure,
Dum Aloo Chicken or Mutton Briyani
STEAM ILLISH MAACH: Steam under Cover Banana Leaves with Mustard Seed paste and oil with some fresh Green Chili.
Hope you all enjoy Thali series ! Please share with Friebd and Family .
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