North East Platter
North East my personal very best place to visit ! Eight state comes and I tell ful of peace and adventure and hospitalized culture in this state ! India's North-East is an exciting melange of various tribes and cultures. Their flavors and dishes are as unique as their colourful way of life. Most of their dishes use simple and flavourful fresh ingredients like Bamboo Shoot, Bhut Jolokia and local greens. Though most dishes consist of meat, it is interesting to note how these are very light and lip-smackingly enjoyable. The dishes are prepared with Mustard oil to intensify the flavour.
here are 15 dishes from the North-East
1. Khar (Assam)
Any Assamese meal is incomplete without delicious Khar.
2. Kumurat diya Hanhor Mangxo (Assam)
This sumptuous delicacy from Assam is a duck meat curry cooked with Ash Gourd ( lauki ), and is reserved for special occasions.
3. Pitha (Assam)
Pitha is the most popular snack from Assam;
4. Fish Tenga (Assam)
It's a light and tangy fish curry that is prepared with Ou Tenga ( Elephant Apple). The sour fruit brings out the subtle sour taste in this scrumptious dish. To enhance the flavour you can add a hint of fresh spices.
5. Sanpiau (Mizoram)
This is a very popular Mizo snack sold in the streets
6. Vawksa Rep (Mizoram)
This chewy meaty dish will instantly make you drool.
7. Smoked Pork (Nagaland)
Nagaland is famous for its pork, smoked the traditional way.
8. Bamboo Steamed Fish (Nagaland)
This dish is a speciality from Nagaland. The first bite might taste plain, but eventually you can savour the subtle hint of bamboo flavour. Fresh spices include Raja Mirchi. used in the dish enhances its flavour. Bamboo Steamed Fish is best enjoyed with steamed rice.
9. Nga Atoiba Thongba (Manipur)
This is a hot pasty fish curry preparation where the delectable fish stew is cooked with boiled potatoes, fresh bay leaves, onion, cumin, chillies and chives. The fish in the stew gradually softens and all the wonderful flavours mix with the dish.
10. Iromba (Manipur)
This simple yet fabulous dish is prepared with fermented fish, mashed potatoes, fresh green leaves and blazing red chillies.
11. Jadoh (Meghalaya)
This exciting dish from Meghalaya is a luscious pork and rice-based Khasi delicacy.
12. Tungtap (Meghalaya)
It is a dry fish paste or chutney .
13. Gyathuk (Sikkim)
This flavourful Thukpa recipe from Sikkim is an Indian version of Tibetan noodle soup.
14. Chikhvi (Tripura)
This dish is native to the state of Tripura.
15. Zan (Arunachal Pradesh)
This popular dish from Arunachal Pradesh is prepared with millet flour and boiling water.
From this blog I end the my Thali series ! Hope you all like it and please share it !
In my Next Blog is about Eight besutiful North East state of India !
You also can comment me or mail me if you all have any fav thing or place or activity whom over you want blog can comment me I try to bring that blog soon.
Thanks
Take care Bye
North East my personal very best place to visit ! Eight state comes and I tell ful of peace and adventure and hospitalized culture in this state ! India's North-East is an exciting melange of various tribes and cultures. Their flavors and dishes are as unique as their colourful way of life. Most of their dishes use simple and flavourful fresh ingredients like Bamboo Shoot, Bhut Jolokia and local greens. Though most dishes consist of meat, it is interesting to note how these are very light and lip-smackingly enjoyable. The dishes are prepared with Mustard oil to intensify the flavour.
here are 15 dishes from the North-East
1. Khar (Assam)
Any Assamese meal is incomplete without delicious Khar.
2. Kumurat diya Hanhor Mangxo (Assam)
This sumptuous delicacy from Assam is a duck meat curry cooked with Ash Gourd ( lauki ), and is reserved for special occasions.
3. Pitha (Assam)
Pitha is the most popular snack from Assam;
4. Fish Tenga (Assam)
It's a light and tangy fish curry that is prepared with Ou Tenga ( Elephant Apple). The sour fruit brings out the subtle sour taste in this scrumptious dish. To enhance the flavour you can add a hint of fresh spices.
5. Sanpiau (Mizoram)
This is a very popular Mizo snack sold in the streets
6. Vawksa Rep (Mizoram)
This chewy meaty dish will instantly make you drool.
7. Smoked Pork (Nagaland)
Nagaland is famous for its pork, smoked the traditional way.
8. Bamboo Steamed Fish (Nagaland)
This dish is a speciality from Nagaland. The first bite might taste plain, but eventually you can savour the subtle hint of bamboo flavour. Fresh spices include Raja Mirchi. used in the dish enhances its flavour. Bamboo Steamed Fish is best enjoyed with steamed rice.
9. Nga Atoiba Thongba (Manipur)
This is a hot pasty fish curry preparation where the delectable fish stew is cooked with boiled potatoes, fresh bay leaves, onion, cumin, chillies and chives. The fish in the stew gradually softens and all the wonderful flavours mix with the dish.
10. Iromba (Manipur)
This simple yet fabulous dish is prepared with fermented fish, mashed potatoes, fresh green leaves and blazing red chillies.
11. Jadoh (Meghalaya)
This exciting dish from Meghalaya is a luscious pork and rice-based Khasi delicacy.
12. Tungtap (Meghalaya)
It is a dry fish paste or chutney .
13. Gyathuk (Sikkim)
This flavourful Thukpa recipe from Sikkim is an Indian version of Tibetan noodle soup.
14. Chikhvi (Tripura)
This dish is native to the state of Tripura.
15. Zan (Arunachal Pradesh)
This popular dish from Arunachal Pradesh is prepared with millet flour and boiling water.
From this blog I end the my Thali series ! Hope you all like it and please share it !
In my Next Blog is about Eight besutiful North East state of India !
You also can comment me or mail me if you all have any fav thing or place or activity whom over you want blog can comment me I try to bring that blog soon.
Thanks
Take care Bye
No comments:
Post a Comment